b33risGOOD
Well-Known Member
Im making my first lager..without a temperature controlled enviroment. I have two rooms ill be using.
Basement. Ambient temperature 60-65
Wine Cellar. 40-45
Can someone reccomend a yeast that is versatile and would do well in one or both of these rooms?
Is the wine cellar ok for both fermenting and lagering or just lagering?
Any advice is appreciate. and the temps will not be changing for at least 3 months.
Basement. Ambient temperature 60-65
Wine Cellar. 40-45
Can someone reccomend a yeast that is versatile and would do well in one or both of these rooms?
Is the wine cellar ok for both fermenting and lagering or just lagering?
Any advice is appreciate. and the temps will not be changing for at least 3 months.