John Kimble
Well-Known Member
- Joined
- Aug 16, 2018
- Messages
- 80
- Reaction score
- 27
Headless Pirate Octoberfest:
I will be brewing this next weekend. This will be my first Octoberfest/Lager. If anyone sees anything that jumps out as critically wrong please let me know so I can adjust before I begin!
Thank you as always for your feedback.
Recipe Type:
All Grain
Yeast:
Saflager W-34/70 Lager Dry Yeast
Yeast Starter:
No
Batch Size (Gallons):
5.5
Original Gravity:
1.065
Final Gravity:
1.012
Boiling Time (Minutes):
90
Primary Fermentation (# of Days & Temp):
14 days @ 50 degrees or
Diacetyl Rest when 4 points from FG (# of Days & Temp):
48 hours @ 65 degrees
Secondary Fermentation (# of Days & Temp):
Bottled 8 weeks @ 38 degrees
Grain Bill:
6# German Pilsner Malt
6# Briess Goldpils Vienna Malt
1# Weyerman Caramunich Malt
1# Belgian Caravienne Malt
Hop Bill:
1oz US Tettnang Pellets
1oz German Hallertau Pellets
Other Ingredients:
12oz Shredded Coconut Flakes
Mash Schedule:
Single infusion mash (8.75 GAL) at 154 degrees for 90 minutes.
Hop Schedule:
1 oz. Tettnang @ 60 min
0.5 oz Hallertau @ 30 min
0.5 oz. Hallertau @ 15 min
Spice Schedule:
12oz Coconut Flakes @ 15 min
Priming Sugar
Brown Sugar: 6.06 OZ / .75 CUPS
O.G. 1.065
F.G. 1.012
I will be brewing this next weekend. This will be my first Octoberfest/Lager. If anyone sees anything that jumps out as critically wrong please let me know so I can adjust before I begin!
Thank you as always for your feedback.
Recipe Type:
All Grain
Yeast:
Saflager W-34/70 Lager Dry Yeast
Yeast Starter:
No
Batch Size (Gallons):
5.5
Original Gravity:
1.065
Final Gravity:
1.012
Boiling Time (Minutes):
90
Primary Fermentation (# of Days & Temp):
14 days @ 50 degrees or
Diacetyl Rest when 4 points from FG (# of Days & Temp):
48 hours @ 65 degrees
Secondary Fermentation (# of Days & Temp):
Bottled 8 weeks @ 38 degrees
Grain Bill:
6# German Pilsner Malt
6# Briess Goldpils Vienna Malt
1# Weyerman Caramunich Malt
1# Belgian Caravienne Malt
Hop Bill:
1oz US Tettnang Pellets
1oz German Hallertau Pellets
Other Ingredients:
12oz Shredded Coconut Flakes
Mash Schedule:
Single infusion mash (8.75 GAL) at 154 degrees for 90 minutes.
Hop Schedule:
1 oz. Tettnang @ 60 min
0.5 oz Hallertau @ 30 min
0.5 oz. Hallertau @ 15 min
Spice Schedule:
12oz Coconut Flakes @ 15 min
Priming Sugar
Brown Sugar: 6.06 OZ / .75 CUPS
O.G. 1.065
F.G. 1.012
Last edited: