superjab7
Member
Hey, I'm new to the forums and new to homebrewing. I just got diagnosed with celiacs last Thanksgiving and was really disappointed at the gluten free beer selection so I decided to take up homebrewing with a little help from a friend. Here's my first recipe that I'm gonna brew in the next few days. I loved IPAs back in my non-celiac days, so I figured I'd make something similar. Any suggestions/recommendations would be awesome and I'll definitely follow up with my progress/results.
My First HG Homebrew:
6 lbs 10 oz Briess White Sorghum Syrup (cause it comes in 3.3 lb containers)
2 lbs 10 oz Lundgring Brown Rice Syrup (cause it comes in 2.3 lb containers)
4 oz Maltodextrin (15 min)
1 tsp Irish Moss (10 min)
0.5 oz Amarillo (60 min)
3 oz Cascade (60 min)
1 oz Cascade (10 min)
1 oz Cascade (dry hop)
Safale US-05
OG: 1.064
FG: 1.017
6.3 ABV
My First HG Homebrew:
6 lbs 10 oz Briess White Sorghum Syrup (cause it comes in 3.3 lb containers)
2 lbs 10 oz Lundgring Brown Rice Syrup (cause it comes in 2.3 lb containers)
4 oz Maltodextrin (15 min)
1 tsp Irish Moss (10 min)
0.5 oz Amarillo (60 min)
3 oz Cascade (60 min)
1 oz Cascade (10 min)
1 oz Cascade (dry hop)
Safale US-05
OG: 1.064
FG: 1.017
6.3 ABV