gingervitis
Active Member
Hey guys, I'm putting together my first recipe and I need some help. I love stouts and porters, so here's what I got so far:
Dry Imperial Stout (I think, right?)
7# Briess Light LME
.5# Chocolate Malt
.5# Black Patent Malt
1# Brown Sugar
1# Cane Sugar
Hop schedule:
1oz Magnum @ 60min
1oz Cascade @ 15min
Yeast: I'm thinking WLP004 Irish Ale
OG: 1.083
SRM: 37
IBU: 53
I want to use the brown sugar and cane sugar to increase the dryness, is 1 pound of each too much? How does my hop schedule look? I guess overall, I'm just looking for some guidance.
TIA
Dry Imperial Stout (I think, right?)
7# Briess Light LME
.5# Chocolate Malt
.5# Black Patent Malt
1# Brown Sugar
1# Cane Sugar
Hop schedule:
1oz Magnum @ 60min
1oz Cascade @ 15min
Yeast: I'm thinking WLP004 Irish Ale
OG: 1.083
SRM: 37
IBU: 53
I want to use the brown sugar and cane sugar to increase the dryness, is 1 pound of each too much? How does my hop schedule look? I guess overall, I'm just looking for some guidance.
TIA