Honey Weizen
OG 1.060
FG 1.015
ABV 6%
IBU 17.05
Malt & Fermentables
7.5 lbs Wheat Malt LME
10 oz Wildflower Honey added @5min
5 oz Orange Blossom Honey added @5 min
Hops
.5 oz Tettnang @60
1 oz Tettnang @30
.5 oz Tettnang @Flame out
Yeast
2 packets washed Wb-06
Pitching calculator indicates it is neither under pitching nor overpitching
Will Start at 60F and slowly raise and leave at 68. Emphasis will be on clove profile of yeast and minimal banana
4 oz Corriander Seeds @ Flameout
Adding Candied Orange Peel after 1st week in primary (This Stuff)
http://jacobskitchen.files.wordpress.com/2010/08/candied-orange-peel-3.jpg
Will leave for another week in primary and Bottle with a combination of Dextrose and Orange Blossom Honey for priming
OG 1.060
FG 1.015
ABV 6%
IBU 17.05
Malt & Fermentables
7.5 lbs Wheat Malt LME
10 oz Wildflower Honey added @5min
5 oz Orange Blossom Honey added @5 min
Hops
.5 oz Tettnang @60
1 oz Tettnang @30
.5 oz Tettnang @Flame out
Yeast
2 packets washed Wb-06
Pitching calculator indicates it is neither under pitching nor overpitching
Will Start at 60F and slowly raise and leave at 68. Emphasis will be on clove profile of yeast and minimal banana
4 oz Corriander Seeds @ Flameout
Adding Candied Orange Peel after 1st week in primary (This Stuff)
http://jacobskitchen.files.wordpress.com/2010/08/candied-orange-peel-3.jpg
Will leave for another week in primary and Bottle with a combination of Dextrose and Orange Blossom Honey for priming