enohcs
Well-Known Member
I wanted to try a decoction, and overall it went fairly smooth. I did a modified one step. I mashed in at 130 for 25 min, then added boiling water to bring up to 154 where I held it for 45min. At that time I removed almost all the thick part and some thin to a boil kettle where I slowly brought to a boil and let it boil for 30 min. I then added back to the mash tun and hit 170. I hit all my temps dead on...except for one.
My main mash dropped to the low 140s during my decoction. Any ideas about how this would effect the final product???
Ps...thanks for your videos kaiser...definitely took the mystery and anxiety out of a decoction.
My main mash dropped to the low 140s during my decoction. Any ideas about how this would effect the final product???
Ps...thanks for your videos kaiser...definitely took the mystery and anxiety out of a decoction.