RobbyBeer
Well-Known Member
I've finally entered my first home brewer competition.
It's a Belgian aged on pears and raisins..
Called "the fornicating pear"
It's for philly beer week...
Anything I should know before I send in my bottles?
Does the bottle make any difference?
I have yet to work out a good label.
The brew is my best brew yet and I figured, why not?
It's a Belgian aged on pears and raisins..
Called "the fornicating pear"
It's for philly beer week...
Anything I should know before I send in my bottles?
Does the bottle make any difference?
I have yet to work out a good label.
The brew is my best brew yet and I figured, why not?