josers
Active Member
So I brewed this Imperial stout and it didn't really ferment well. only got down to 1.030 after repiching (should have used champagne yeast) So i was just tired of dealing with it so i went ahead and just bottled it. It tasted fine just alittle sweet. So can i expect the sweet taste dissipate with time say like 6 months. Is there anything else i can do to get it lower gravity?