Jonesy1979
Active Member
Today I started a VERY simple first attempt at a hard cider type recipe. I used 5 gallons of Mott's Apple Juice. Added 5 camden tabs, yeast starter, and pitched WLP 775 English Cider Yeast. Starting gravity at 70 degrees was 1.050.
How long should I let this ferment for?
What flavors might I expect from such a simple batch?
Does this recipe sound completely screwed?
I do plan on bottle cabonating this batch when it is complete. Any tips and advice would be appreciated!
How long should I let this ferment for?
What flavors might I expect from such a simple batch?
Does this recipe sound completely screwed?
I do plan on bottle cabonating this batch when it is complete. Any tips and advice would be appreciated!