Well guys I have completed my first all grain batch and it is in the primary. It was a blast me and my dad had the house smelling like Pestalozzi St. in St. Louis. We brewed a Classic American Pils grain bill was 9 pounds. Everything went great. It was freaking cold the night we brewed so luckily my mom has a freaking awesome range that brought the 6 something gallons of wart up to a boil in about 10 minutes. Well long story short I have a few questions.
1. When I was boiling after I added the hops a greyish sediment started floating around in the brew pot when i would Stir, is this normal.
2. I had a brain fart and threw the wort into my bottling bucket instead of of my primary. I have never transfered to a secondary but I think I will this time to I can get my bottling bucket back in service for bottling. When I transfer to secondary how much sediment should I take?
I am a newb hard core so go easy on me guys.
1. When I was boiling after I added the hops a greyish sediment started floating around in the brew pot when i would Stir, is this normal.
2. I had a brain fart and threw the wort into my bottling bucket instead of of my primary. I have never transfered to a secondary but I think I will this time to I can get my bottling bucket back in service for bottling. When I transfer to secondary how much sediment should I take?
I am a newb hard core so go easy on me guys.