THRobinson
Well-Known Member
I was thinking of renting a small wine filter (with the coarse pads) to filter this current batch before bottling.
It seems pretty hazy/murky, but it's still young of course (1 week in primary, 6 days in secondary). I did a mini-mash Corona type beer from AHS.
I did a few Coopers kits before deciding to try the AHS kits. I did a red/amber beer which is starting to finally clear in bottles but with a few specs still floating (bottled only 3-4 weeks so far) but for this batch, I really want it to be crystal clear and as free from 'stuff' as possible.
With how murky it still is, I'm afraid of there being an abundance of sediment.
I know most people will reply 'let it age longer, then sit in a fridge for a week' but I'm more interested in knowing if filtering works well, does it still carbonate properly, and if bottling is when I should be filtering or do I filter and leave it sit in a carboy another week first (or something along those lines).
It seems pretty hazy/murky, but it's still young of course (1 week in primary, 6 days in secondary). I did a mini-mash Corona type beer from AHS.
I did a few Coopers kits before deciding to try the AHS kits. I did a red/amber beer which is starting to finally clear in bottles but with a few specs still floating (bottled only 3-4 weeks so far) but for this batch, I really want it to be crystal clear and as free from 'stuff' as possible.
With how murky it still is, I'm afraid of there being an abundance of sediment.
I know most people will reply 'let it age longer, then sit in a fridge for a week' but I'm more interested in knowing if filtering works well, does it still carbonate properly, and if bottling is when I should be filtering or do I filter and leave it sit in a carboy another week first (or something along those lines).