Beermaker
The NAVY WALRUS
Anyone filter? I just started, but I am looking to automate already. The small wine plate filters arent that great. I use a whole house filter. I am thinking of doing 2 in series. A 1 micron for larger sediment, and then into a .5 for clarity. I will prolly use 2 kegs for this too. 1 to hold the beer, and then pressure it from the holding keg through the 2 filters into a storage keg. I was wondering, if I chill my holding keg down to 35 degrees or so, then filter, will that be considered cold filtering for chill haze?