Been out of the game for a few years, Starting back with smaller batches, and fermenting under pressure.
I haven't been able to find the answer to / a calculator that describes what PSI you would need to ferment at if you are cold crashing to a specific temp afterwards. Shooting for around 2.4ish Vol of CO2 in the end (chilled) product.
Example: I am fermenting under pressure at 70*, at what Pressure should I ferment at (spunding) if I want the end product to contain 2.4 Vol. Of C02 when I chill it to 40 Degrees?
Thanks for your help!
I haven't been able to find the answer to / a calculator that describes what PSI you would need to ferment at if you are cold crashing to a specific temp afterwards. Shooting for around 2.4ish Vol of CO2 in the end (chilled) product.
Example: I am fermenting under pressure at 70*, at what Pressure should I ferment at (spunding) if I want the end product to contain 2.4 Vol. Of C02 when I chill it to 40 Degrees?
Thanks for your help!