robertvrabel
Well-Known Member
I just started brewing about a month ago (got a starter kit for christmas). In doing so I've been storing my carboys in our spare bathtub that we never use. Its been working out ok, but I wanted everything in one spot in the basement since its a nice temp (64-65), so I decided to build a nice sturdy table. I also built a wine rack for cellaring our wine that we have purchased, and I plan to starting making wine as well so this will come in handy! Just wanted to share my pictures
(Left to Right) - Irish Red Ale, Apfelwein, Patersbier and a Belgian Tripel
(Left to Right) - Irish Red Ale, Apfelwein, Patersbier and a Belgian Tripel