sunnybm
Member
I brewed Dortmunder export from Brewing Classical Styles, and per instructions I lowered the temp to 52f before pitching White Lab German Lager Yeast 830. There is no activity after 16 hours. Is this a normal lag for pitching at lower temp or did I do something wrong?
This is my first time brewing a lager. Thanks for the reply.
This is my first time brewing a lager. Thanks for the reply.