scottaustin
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- Oct 20, 2007
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I moved my Nut Brown Ale from primary to secondary on Wed Nov 21. This was after 10 days in primary, fermentation started about 21 hours after brewing. Did not take FG because I was rushing to get out of town and could not find hydrometer (hidden under previous beer recipe) but felt solid that beer was done and it looked fine when I removed the lid
NO action for a few days (in the picture with the 3 carboys it is on the left) than all of a sudden I got what seems to be a second fermentation. The bubbles moving to the surface are similar to Apfelwein to me and it doesn't really seem like a krausen because it is only along the sides.
I sanitized everything well (or so I thought) and have not moved the secondary since its initial placement.
What do you all think this is? Is it really a fermentation or is something else going on? Will it ever stop so I can bottle it?
Thanks for any help
NO action for a few days (in the picture with the 3 carboys it is on the left) than all of a sudden I got what seems to be a second fermentation. The bubbles moving to the surface are similar to Apfelwein to me and it doesn't really seem like a krausen because it is only along the sides.
I sanitized everything well (or so I thought) and have not moved the secondary since its initial placement.
What do you all think this is? Is it really a fermentation or is something else going on? Will it ever stop so I can bottle it?
Thanks for any help