stevesquires
New Member
I brewed for a long time in NE and Chicago area. We relocated to NW Florida and I'd like to begin again. The one concern I have is ambient temperature in the house. I used to keep my brews during fermentation anywhere between 67-73 degrees - worked fine and it always turned out great. Now that I'm in Florida we run the temp a little warmer than that in the house.
What are others in Florida doing to keep the temps down on during the fermentation phase?
Thanks!
What are others in Florida doing to keep the temps down on during the fermentation phase?
Thanks!