Midnightblue69
Member
I am making a batch of blackberry wine for the first time so please excuse my dumb question. I have just added my yeast to my must in my primary(first) fermentaion tub. I am using a 5 gallon plastic water jug for my secondary. I am yeielding about 3 gallons of wine. Do I need to fill my secondary fermentaion vessle(5 gal jug) to near the top before attaching my airlock? Or in other words Is 3gallons of wine in a 5 gallon jug allowing too much air to be present for proper fermantaion?
Thank y'all in advance!!!
Thank y'all in advance!!!