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@CTownBrewer takes a picklist for @jimyson!
@Knightshade you have till 8:05 ET.
@Knightshade you have till 8:05 ET.
- Nagorg
- JamesonFan
- Knightshade
- pers
- Bago-0
Fellowship of the Drink XXVI: Old Enough to Fight, Old Enough to Vote
- Thread starter LBussy
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
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Does anybody else go back and forth counting names and remaining picks to make sure he didn't eff up?
Yes. Yes, always.
I thought this was a drinking forum?
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Hey, this is a lot of shtresh ....
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Going with @JamesonFan
Not something I hear very often. People over pay for Blanton all day in the groups.
Stew is up @TheDudeLebowski and some wine.
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Dayuumm..that stew looks freekin delish!!
Dayum! That's some stew.
No stress! All good peeps here. Doing a good job!
Not proper stewware. 
I was ready for nap time after mine.
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LoneTreeFarms
Well-Known Member
Don’t trick me into a French manicure.
I think that's up to the girls when you pass out 
Poll: Tomato or no tomato in stew?
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No sir! Not unless it's minestrone or tomato of course.
added depth with a little?
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I'm not against it, but at first glance I'd probably think it was a little out of place.
I'm a American Test Kitchen sl*t. I decided to stick with the recipe for the first time. It had one can of diced tomatoes in it. Seriously the stock was so beefy it didn't water it out. The farm I go to always has a bag of stock bones. 3 out of the 5 bones were marrow bones. Plus I usually don't eat lentils but figured recipe looked good. It was good. Next step is to bring the stockpot out to the lake for the kids and skating.
Beef stew, never. Lentil stew or something with chicken, I can see that.
No tomato. Ugh.
I'll take @Nagorg and the hot sauce
it was this or yours for me.
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The last beef and barley I made was with tail bones ... it was almost too rich. Almost.
Lol one of the other bones was tail. Nappy nap time. Plus I love mushrooms and this was packed with them.
Neighbors dog now has a new best friend after cleanup.
That hot sauce. Mmmmmm
The wife likes a little tomato sauce. I think it distracts from the beef.
Still tasty.
Still tasty.
LoneTreeFarms
Well-Known Member
Yes in stew
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So who is putting tomatoes in their inevitable turkey soup in the next week or so?
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Trader Joe has tomato paste in a tube. I was thinking of adding that. Not sure if I'd change the recipe except maybe some potatoes. It's the pollack in me.
Must be a mid western thing. Everything I eat has brown sugar.
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Yum
No matter what I win.
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