Ogre's Extra Red Ale
Ogre's Extra Red Ale American Amber Ale
Type: All Grain
Date: 6/28/2008
Batch Size: 5.40 gal
Brewer: Ogre
Boil Size: 6.86 gal
Boil Time: 60 min
Equipment: Brew Pot (10 gal) and Rubbermaid Cooler (10 Gal)
Brewhouse Efficiency: 74.6
Ingredients
Amount Item Type % or IBU
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 88.11 %
1.25 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 11.01 %
0.10 lb Black (Patent) Malt (560.0 SRM) Grain 0.88 %
0.50 oz Fuggles - Leaf [4.00 %] (60 min) Hops 6.0 IBU
0.87 oz Williamette 5.0 AAU [5.00 %] (60 min) Hops 13.1 IBU
0.50 oz Fuggles - Leaf [4.00 %] (10 min) Hops 2.2 IBU
0.75 oz Williamette 5.0 AAU [5.00 %] (5 min) Hops 2.3 IBU
1.00 items Gelatin (Secondary 5.0 days) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Beer Profile
Est Original Gravity: 1.056 SG
Measured Original Gravity: 1.056 SG
Est Final Gravity: 1.014 SG
Measured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.59 %
Actual Alcohol by Vol: 5.61 %
Bitterness: 23.6 IBU
Calories: 250 cal/pint
Est Color: 14.7 SRM
Color: Color
Mash Profile
Mash Name: Single Infusion, Full Body
Total Grain Weight: 11.35 lb
Sparge Water: 3.41 gal
Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F
TunTemperature: 72.0 F
Single Infusion, Full Body Step Time Name Description Step Temp 60 min Mash In Add 14.25 qt of water at 167.0 F 155.0 F 10 min Mash Out Add 6.00 qt of water at 203.4 F 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2)
Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI
Keg/Bottling Temperature: 40.0 F
Age for: 7.0 days
Storage Temperature: 40.0 F