FunkedOut
FunkedOver
- Joined
- Mar 23, 2017
- Messages
- 850
- Reaction score
- 418
I've got a plan to reuse yeast but not sure if it's a good one.
Please, throw darts; let me know if I'm setting up for disaster.
I've got a porter fermenting in a bucket with US-05.
Plan is, the day I rack it into a keg, I brew another porter and rack it right into the same bucket without cleaning out.
Autosiphon in and out of bucket.
Of course, siphon would be sanitized, but I wasn't planning on cleaning the bucket or the stuff on the bottom.
What are your thoughts?
Thanks in advance.
Please, throw darts; let me know if I'm setting up for disaster.
I've got a porter fermenting in a bucket with US-05.
Plan is, the day I rack it into a keg, I brew another porter and rack it right into the same bucket without cleaning out.
Autosiphon in and out of bucket.
Of course, siphon would be sanitized, but I wasn't planning on cleaning the bucket or the stuff on the bottom.
What are your thoughts?
Thanks in advance.