So I haven't brewed for a while now and I have been very lazy with cleaning one particular glass carboy. At the time I used it as a secondary for a chili beer. after racking the beer off I simply left the glass carboy to sit and not clean the thing and since then the chills have gotten pretty nasty and moldy. I usually use an oxyclean soak to take care of most carboys but have a feeling Billy Mayes won't cut it.
Anyway, do you all have some sort of cleaner or acid in mind that would totally dissolve these chilis to a liquid state to make cleaning a little less nasty?
Anyway, do you all have some sort of cleaner or acid in mind that would totally dissolve these chilis to a liquid state to make cleaning a little less nasty?