Hello all, I want to brew a "quick" batch of beer sometime in the near future. I have heard that hefeweizen is such a beer that can be consumed within 2 weeks and be "ready". My favorite Hefe is from Schneider Weiss, I think it is the best wheat beer I have ever had. My question is if anyone can turn me to a extract recipe that is similar in flavor to Schneider Weiss. Any help would be appreciatted.
Thanks, Tim
Thanks, Tim