ArkotRamathorn
Well-Known Member
- Joined
- May 1, 2013
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Wanted to throw this update in since I was really blown away by the responses.
Brough my imperial dark saison to a brew club meeting. Basically a standard belgian dark strong ale recipe, but 50/50 belle saison yeast with 3068 Hefeweizen yeast. Finished around 12% abv and fermented in the mid to low 80s. Was a giant hit with my brew club, there are things about it that I wasn't happy with so I brought it just as an after thought to fill out a 6 pack carrier.
The Minnesota Mash Out is coming up so I am entering it as a BDSA then in the Belgian Specialty categories to see what the judges pick up.
Brough my imperial dark saison to a brew club meeting. Basically a standard belgian dark strong ale recipe, but 50/50 belle saison yeast with 3068 Hefeweizen yeast. Finished around 12% abv and fermented in the mid to low 80s. Was a giant hit with my brew club, there are things about it that I wasn't happy with so I brought it just as an after thought to fill out a 6 pack carrier.
The Minnesota Mash Out is coming up so I am entering it as a BDSA then in the Belgian Specialty categories to see what the judges pick up.