Chris_Run
Member
The Correct Title: Topping Carboys with Frozen Juice Between Red Wine Rackings
Hi All,
I am making a zinfandel red wine and have a gallon of frozen juice I am considering to thaw at times to top carboys with between rackings. Any thoughts on this practice? Best practices?
They primary is completed on skins, will pitch a ML culture tomorrow and press Saturday. Plan to oak as well.
Best,
Chris
Hi All,
I am making a zinfandel red wine and have a gallon of frozen juice I am considering to thaw at times to top carboys with between rackings. Any thoughts on this practice? Best practices?
They primary is completed on skins, will pitch a ML culture tomorrow and press Saturday. Plan to oak as well.
Best,
Chris