Freezeblade
Well-Known Member
So I was thinking what styles would work well to turn into a braggot, and considering what materials I had at the house for an impromptu brew day, and thought of it, what about an ESB done as a braggot? the obsticals in this brew are mouth-feel, head, and malty-ness, so I opened up brewsmith and decided to take a stab at it. here's what I came up with: (5 gallons with a 60% brewhouse eff)
Extra Special Braggot:
2.25# Marris Otter
10 oz CaraPils
8 oz Biscuit Malt
8 oz Honey Malt
4 oz Aromatic Malt
5 # orange blossom honey
1 oz EKG (hop tea method)
.5 oz EKG (Dry Hop in carboy)
S-04 Yeast
Mash the Grain Bill at 156 for an hour, sparge as normal, cool to blood warm, Add honey and hop tea. Transfer to carboy and pitch yeast. Dry Hop in secondary.
What do you guys think? any corrections/suggestions?
Extra Special Braggot:
2.25# Marris Otter
10 oz CaraPils
8 oz Biscuit Malt
8 oz Honey Malt
4 oz Aromatic Malt
5 # orange blossom honey
1 oz EKG (hop tea method)
.5 oz EKG (Dry Hop in carboy)
S-04 Yeast
Mash the Grain Bill at 156 for an hour, sparge as normal, cool to blood warm, Add honey and hop tea. Transfer to carboy and pitch yeast. Dry Hop in secondary.
What do you guys think? any corrections/suggestions?