Chavi
Well-Known Member
I wanted to share with everyone the great success I had making my first Cider. I just kegged it today and tried some, and it exceeded my expectations; it was crisp, light, and apple-e. The best part is that its all organic!
Recipe:
5 gallons of Greenwise Apple Juice (They come in 2 qt bottles)
California liquid Yeast (i used beer yeast because I didn't want a ridiculous alc. content. You can sub in any yeast you prefer)
1 cup of organic sugar per 2 qts. or 10 cups of sugar for a 5 gal batch
It's that easy!
My OG was 1.080 which was what i was shooting for and my FG was 1.030 making the alc. 6.5%. I let mine sit for about 4 weeks. After fermentation, I subtracted 2 qts. of cider out and replaced it with 2 more qts of Greenwise cider to introduce a little more apple flavor. I also added 1 cup of honey that I got from a local bee keeper. I have only tried this un-carbonated, but it should be ready to drink from the keg by this weekend.
Recipe:
5 gallons of Greenwise Apple Juice (They come in 2 qt bottles)
California liquid Yeast (i used beer yeast because I didn't want a ridiculous alc. content. You can sub in any yeast you prefer)
1 cup of organic sugar per 2 qts. or 10 cups of sugar for a 5 gal batch
It's that easy!
My OG was 1.080 which was what i was shooting for and my FG was 1.030 making the alc. 6.5%. I let mine sit for about 4 weeks. After fermentation, I subtracted 2 qts. of cider out and replaced it with 2 more qts of Greenwise cider to introduce a little more apple flavor. I also added 1 cup of honey that I got from a local bee keeper. I have only tried this un-carbonated, but it should be ready to drink from the keg by this weekend.