I had this beer last year when I was in Seattle and my god, it's by far the best pumpkin beer I've ever had. Tasted like a creamy pumpkin pie and the aftertaste tasted just like whipped cream. It was amazing!
Here's Elysian's write-up on it:
I was wondering if anyone has had this beer and decided to make a clone of it. Their write-up gives most of the ingredient details but the quantities is kind of what I was wondering about. Any suggestions?
Here's Elysian's write-up on it:
Brewed with over 7 lbs of pumpkin per barrel. Made with Pale, Munich and Crystal malts, green and roasted pumpkin seeds, and pumpkin in the mash, boil and fermenter. Bittered with Magnum hops. Spiced in conditioning with nutmeg, clove, cinnamon, ginger and allspice. Starting gravity 14.9° Plato (1.060) alcohol 4.6% by weight, 5.9% by volume.
I was wondering if anyone has had this beer and decided to make a clone of it. Their write-up gives most of the ingredient details but the quantities is kind of what I was wondering about. Any suggestions?