sictransit701
Well-Known Member
- Joined
- Jan 29, 2014
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I’m in the planning stages of my electric brewery build. My question is about the mashing stage. I’m transitioning...from a cooler to a kettle with rims tube. I plan on doing 5 gallon batches with full volume mashes. I guess it’s like biab with full volume mashes. My mashes are usually 10ish gallons of wort.
My question is...
Will a 120v rims tube be sufficient to maintain mash temps? Will I be able to do step mashes? Never done step mashes anyways, but maybe in the future I might want to try. Deciding whether or not to go with a 120v or a 240v rims tube.
My question is...
Will a 120v rims tube be sufficient to maintain mash temps? Will I be able to do step mashes? Never done step mashes anyways, but maybe in the future I might want to try. Deciding whether or not to go with a 120v or a 240v rims tube.