BeehiveBrewer
Well-Known Member
Hey guys. What have I done. I haven't had a beer yet that wasn't drinkable.
I did Ed Wort's Haus Pale (with Windsor yeast since they were out of Nottingham). This was my 3rd time making this recipe because I like it so much.
After 11 days in the primary, I kegged it. It wasn't clear at all. My beers were always fairly clear, and even more so after I started using a wort chiller.
This one looks like a yeasty milkshake. It looked that way before it was chilled, and even more so now that it is cold and in the keg.
Is there a common mistake which causes this?
I did Ed Wort's Haus Pale (with Windsor yeast since they were out of Nottingham). This was my 3rd time making this recipe because I like it so much.
After 11 days in the primary, I kegged it. It wasn't clear at all. My beers were always fairly clear, and even more so after I started using a wort chiller.
This one looks like a yeasty milkshake. It looked that way before it was chilled, and even more so now that it is cold and in the keg.
Is there a common mistake which causes this?