Hi guys!
I have made up that recipe, please tell me what you think, and what kind of bugs would be great with it.
82% Pilsner
6% Flaked wheat
3% Special B
3% Munich
3% Vienna
3% D-1 Candi Syrup
Styrian Golding for 10-15 ibus
Mash at 155*F
OG 1.058
Primary with WLP500 - Trappist
Primary SG expected - 1.012 (6.1%abv)
Secondary with bugs, SG expected - 1.005-8 (Around 7% after bottle carb)
(12 SRM)
I have 3 ideas for the bugs
1: WLP655 - Belgian Sour mix 1
2: WLP665 - Flemish Ale
3: WLP645 (Brett C) + WLP650 (Brett B) + WLP653 (Brett L) + WLP677 (Lacto D)
I have made up that recipe, please tell me what you think, and what kind of bugs would be great with it.
82% Pilsner
6% Flaked wheat
3% Special B
3% Munich
3% Vienna
3% D-1 Candi Syrup
Styrian Golding for 10-15 ibus
Mash at 155*F
OG 1.058
Primary with WLP500 - Trappist
Primary SG expected - 1.012 (6.1%abv)
Secondary with bugs, SG expected - 1.005-8 (Around 7% after bottle carb)
(12 SRM)
I have 3 ideas for the bugs
1: WLP655 - Belgian Sour mix 1
2: WLP665 - Flemish Ale
3: WLP645 (Brett C) + WLP650 (Brett B) + WLP653 (Brett L) + WLP677 (Lacto D)