Hankhill11
Well-Known Member
WHat i'm after is a test gallon of apple wine, clear and bright, in the 13-14% alcohol range that is drinkable. I imagine this drink to be similar to a white wine.
What would be a good yeast that can eat its way down to say . . .998? would that be TO dry?
Thinking any store juice will work well for clarity, but what sort of sugars to use to bring the potential ABV into range?
Has anyone made this?
What would be a good yeast that can eat its way down to say . . .998? would that be TO dry?
Thinking any store juice will work well for clarity, but what sort of sugars to use to bring the potential ABV into range?
Has anyone made this?