oscillate_wildly
Member
Hi everyone, I'm looking for a recipe for apple wine that does not involve pressing/ juicing apples. I've seen some mention of putting frozen apples in a straining bag and adding sugar water. But then other sources say do not add water but add apple juice. I have a lot of apples and have already pressed 8 gals for hard cider and wine, so it would be interesting to see how other wine methods compare. Plus I rented the press. I have a juicer and a blender. Thanks!