tre9er
Well-Known Member
Forgive me if this has been beaten to death but I'm at my 6yr old's swim lessons on my mobile and search isn't giving me anything specifically on topic.
I have a IIPA in secondary right now. I like my IPA's young, ferm temps were well-controlled, and it tastes great at this stage.
I've been wondering about the differences in dry hopping in a cold keg or secondary versus at room temp in secondary.
Appreciate all feedback.
I have a IIPA in secondary right now. I like my IPA's young, ferm temps were well-controlled, and it tastes great at this stage.
I've been wondering about the differences in dry hopping in a cold keg or secondary versus at room temp in secondary.
Appreciate all feedback.