Dry hopping and Brett in secondary?

[SoupNazi]

I'm attempting to make something similar to Anchorage Brewing's Bitter Monk- a Belgian DIPA with brett.

My base beer is done fermenting and now I am confused as to what to do next...

Should I:

1- Dry hop for a week, then pitch brett?

Or

2- Pitch brett, let it do its thing, then dry hop before bottling?


Much thanks hbt!

 

[tasq]

Let the brett do their thing and then dry hop. Dry hopping should be done as close to consumption time as possible IMO.

 

[sweetcell]

yup, brett first, then dry-hop.

you'll want to give the brett a few months to do its thing. if you dry-hop now, you'll lose a lot of that aroma while waiting on the brett to finish up.