McGlothan
Well-Known Member
Hi,
I was wondering of anyone has ever dry hopped a belgian strong ale. I have a dark belgian strong ale in primary that I made for my girlfriend. I am blood type IPA though. I was wondering if a dry hopped belgian would be good. Or, is there anything above and beyond to add to a belgian if hops aren't a good idea. I know its all about preference but has anyone done this and been very pleased with the outcome?
Thanks,
Shawn
I was wondering of anyone has ever dry hopped a belgian strong ale. I have a dark belgian strong ale in primary that I made for my girlfriend. I am blood type IPA though. I was wondering if a dry hopped belgian would be good. Or, is there anything above and beyond to add to a belgian if hops aren't a good idea. I know its all about preference but has anyone done this and been very pleased with the outcome?
Thanks,
Shawn