philosofool
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- May 8, 2007
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I used to dry hop in secondary, but I've recently decided that secondary fermenters don't add anything to a typical ale except oxygen and maybe some bacteria if you aren't careful. However, I am wondering if a heavily dry hopped IIPA would be better off with dry hops in a secondary fermenter. The dry hop schedule is one and a half ounces for seven days and a second one and a half for four, then rack to cornie. I will drop the fermenter temp to sixty for the dry hopping.