blowmax10
Well-Known Member
- Joined
- Mar 2, 2008
- Messages
- 364
- Reaction score
- 1
well this is it, my first all grain beer is on tap and I'm drinking it now
I've got to say though, I don't see much difference between this and the extract brews that I do - as far as color, flavor and aroma
I get the whole thing about controlling fermentability with with your mash temp and it is cheaper plus the bragging rights of doing it from scratch
but I really think I can duplicate any all grain beer using extract
Tell me I'm wrong and tell me all the reasons that All grain makes a superior product over modern extract
I want to hear it!!
:rockin:
I've got to say though, I don't see much difference between this and the extract brews that I do - as far as color, flavor and aroma
I get the whole thing about controlling fermentability with with your mash temp and it is cheaper plus the bragging rights of doing it from scratch
but I really think I can duplicate any all grain beer using extract
Tell me I'm wrong and tell me all the reasons that All grain makes a superior product over modern extract
I want to hear it!!
:rockin: