Drink it before its time

[bxtzd3]

So I would rather drink a warm young homebrew then a store bought beer. Is this spot on or am I doing a disjustice to my beer. What I mean is. A week in the bottle and im good. Pale ale and even my stout. Who else does this? I just find it nice and fresh. Even less carb is better. Not flat, but cask like is great. Am I nuts?

 

[cheezydemon3]

Stout will be fine. Pale ale? I find 2 weeks are necessary to get the green out.

Do what you want, but patience is the best quality a brewer can have.

 

[bxtzd3]

But what if your really thirsty? Ya I know. Im guessing your in the sit and wait.

 

[cheezydemon3]

Lol, PIPELINE my brother!!!!!!! Pipeline.

At your "thirst" level, you probably need to brew 5 gallons once a week. at approximately month 5, you will be far enough ahead to be drinking non-green beer.

 

[betarhoalphadelta]

So I would rather drink a warm young homebrew then a store bought beer.

Really? I mean, I know your beer is world-class and all, but you'd really drink a warm young homebrewed pale ale rather than a nice, fresh, cold and carbonated Dale's Pale Ale from Oskar Blues? That must be some great stuff if it beats a commercial beer even when it's sub-par!

 

[Zuljin]

I drink water from my fish tank.

 

[Billy-Klubb]

I drink water from my fish tank.

I drink water from your fish tank too! and you need to get a few more snails...

 

[bxtzd3]

Really? I mean, I know your beer is world-class and all, but you'd really drink a warm young homebrewed pale ale rather than a nice, fresh, cold and carbonated Dale's Pale Ale from Oskar Blues? That must be some great stuff if it beats a commercial beer even when it's sub-par!

Yes. The same way I would rather eat the home cooking from my kitchen.

 

[Dawgs47]

I agree. With temp. control., I prefer most my beers fresh off the tap and under-carbonated over most commercial beers. I am disappointed with most commercial examples I sample (not that there aren't great commercial beer out there) . Plus, I usually have 3 other aged taps to pull from as well.

 

[bxtzd3]

That's alot taps. I mean ya there's good beer out there. But a case of midas touch is what $ 140. Im just talking home brew against normal beer.not the super microbrew. And yes I think my beer is world class. For a guy making it in the spare 4 hours a week I may have.

 

[Homercidal]

No. Cold beer from the store that's properly aged is way better than warm, flat, green beer from my taps. Let's get real here.

 

[bxtzd3]

Opions are great. Thanks for all yours.

 

[cheezydemon3]

Lets get real INDEED...

F**K you all, NOTHING beats green water from Zul'jin's fish tank.


Wanna fight????

 

[Billy-Klubb]

Lets get real INDEED...

F**K you all, NOTHING beats green water from Zul'jin's fish tank.


Wanna fight????

I agree 100,000%! and yes, I do wanna fight!!!

 

[bxtzd3]

So much for my peacefull little green beer thread

 

[Zuljin]

I did find a water flea the other night while I was playing in there.

Fish tank beer. There's only one way to find out.