Christianb17
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- Sep 20, 2011
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I'm a fan of ipa's with big aromas. I was thinking of double dry hopping my ipa. I dry hopped at the beginning of the primary and I just racked to the secondary.
Is their anything I can do to minimize hop aroma loss?
You can added hops at different times, and I have done it with varying IPAs. I usually dry hop once for 14 days, then again for 7 days. The results have been very good.
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