Does White Wheat require a Protein Rest?

[DarthMalt]

I'm brewing an Oud Bruin with 0.5lb. "Wheat Malt" as an ingredient. I'm assuming this means White Wheat, not Red?

Midwest Supplies notes White Wheat needs a protein rest, but not Red Wheat. If this is true, can I use Red instead?

I'm doing a Partial Mash with the Wheat, some Munich and specialty grains. The rest will be Pilsner DME. The Wheat comprises 4.1% of the grainbill.

Thanks in advance.

 

[tektonjp]

https://www.homebrewtalk.com/f36/protein-rest-white-wheat-malt-36759/

My take? 4% of grain bill? Naw, not needed. If it were 50% plus, then yes.