Hi everyone,
I just started brewing and i brewed my first Imperial NEIPA.
The beer was super good when it came out of the fermenter with a ton of hoppy flavour.
After I bottled up with some priming sugar (dextrose), i feel like all the hoppy flavours went away. It is now more on the bitter side…
My conclusion is that the fermentation in the bottle ate all my hoppy citrus flavour...
Am I wrong? Any tips on how to tackle this?
... I'm consideringdrinking flat beer from now on
Thanks!
I just started brewing and i brewed my first Imperial NEIPA.
The beer was super good when it came out of the fermenter with a ton of hoppy flavour.
After I bottled up with some priming sugar (dextrose), i feel like all the hoppy flavours went away. It is now more on the bitter side…
My conclusion is that the fermentation in the bottle ate all my hoppy citrus flavour...
Am I wrong? Any tips on how to tackle this?
... I'm consideringdrinking flat beer from now on
Thanks!