Brewer3401
Well-Known Member
I have an IPA in primary right now that I'm going to dry hop with 1oz of hops. Tomorrow will be 7 days since it was brewed. I am still deciding on whether to dry hop in secondary or just do it in primary.
Any tips or tricks to dry hopping in primary as opposed to secondary? I was thinking about this Thursday or Friday (10-11 days of fermentation) for throwing the hops in the primary for 5-7 days before bottling.
I always dry hop in the primary. Then to the brite tank (secondary) with gelatin and crash to 34 F for 3 weeks.
Crystal clear
Dry hopping in the brite tank is just putting more funk in something you want to have as clear as possible.
My $ .02