Do you have a signature beer?

[robtotten]

Mine is a mild w/ late Willamette additions.

 

[Mongrel]

Very close to finishing the fine tuning on my amber.

 

[elpenoso]

7% smoked porter

 

[shafferpilot]

mine's a 6.5% Red with low residual sweetness but all the other classic red flavors. SWMBO and all the friends like it a lot. So much so that 10 gallon batches go away quick

 

[ArcaneXor]

Mahogany-aged IPA.

 

[Reno_eNVy]

Honey Orange Hefeweizen, nice little session brew with a ton of flavor. First time I ever brewed this one was as a favor for my sister for a housewarming party; I was given 12 days to get it from grain to keg and carbed. Good thing being hazy from shaken up sediment is appropriate for the style!

 

[Airborneguy]

My wife would say my Black IPA that she asks me to make all the time.

I say my American Wheats. I'm always adding new stuff and changing things, but its the same base beer.

 

[unionrdr]

At this point,my 1st one is my Sunset Gold APA @ 5.3%ABV. great color,smooth spiciness from the US Perle/Saaz hops. http://i563.photobucket.com/albums/ss71/unionrdr/PICT0001.jpg
Used the malt profile from this one for my BuckIPA dry hopping now...

 

[scottland]

I make a Pale Ale more often than anything else. It's also the beer I give out the most, so most people know my homebrew for that.

 

[LongEared]

I have a smoked ale that I brew every other time.

 

[DD2000GT]

Brewer for about 20 years and hardly ever brew the same recipe twice - I love variety and different brews. About the only recipe I brew repeatedly is my Brown Ale. I have brewed it three times and am tweaking it to perfection. Seems my local tap water profile is perfect for browns and always comes out great.

 

[Fetus]

Honey Citrus Dry Hopped Pale Ale. Best beer I've made.