Hello all,
I recently upgraded to a temp controlled deep freeze to brew in. Do i need to release the built up CO2 when brewing? Can it slow/stop the fermentation if the CO2 builds up too much?
Is this just me being paranoid?
Thanks!
-BK
I recently upgraded to a temp controlled deep freeze to brew in. Do i need to release the built up CO2 when brewing? Can it slow/stop the fermentation if the CO2 builds up too much?
Is this just me being paranoid?
Thanks!
-BK