So I work in a restaurant and constantly use this stuff called Dip-It to clean coffee and tea stains off of our tea urns and coffee pots and pitchers. I have had issues cleaning the stains and aromas out of my fermenting bucket. I've soaked it in oxy clean, PBW and even tried bleach (in small amounts, the stuff makes me nervous) but have not been successful in removing the odor/stains completely and I'm afraid it will effect the quality of my beers. The Dip-It has always worked on removing those tough caked on stains, but I need to be sure it is safe for beer equipment.
Any info or advice on improving these cleaning troubles would be greatly appreciated
Any info or advice on improving these cleaning troubles would be greatly appreciated