Catfish
Art by David Shrigley
I decided to do a little experiment with yeast. I have heard a lot about the differences from liquid vs. dry yeast etc etc. So I have decided to test it. I bought steeping grain and extract Pale Ale kits, the first one I fermented with liquid yeast (wyeast 1056). The second batch I spilt into two half batches, one with Nottingham's dry yeast and the other half with Saflager dry lager yeast. They all seem to be fermenting happily.
Any predictions on this little experiment? Apart from me having Just enough pale ale.
Any predictions on this little experiment? Apart from me having Just enough pale ale.