Pakawa
Member
Hello, I understand why bittering hops are added toward the beginning and why aromatic hops are added at the end, but are the two interchangeable? One of my home brew books says that hops like willamette and cascade are aromatic. Then it says hops like chinook and northern brewer are bittering hops. Could you use an aromatic hop as a bittering hop or vice versa? What difference would this make in the finished beer?