Dukeman9988
Well-Known Member
I recently started my first batch which is an English pale ale. After brewing and getting the correct SG I pitched yeast and fermentation started. The airlock was bubbling rapidly for two days and on the third day it stopped. I took a FG and it was within the accepted range. I think I rushed things and transferred into a secondary fermenter after only 3.5 days. Did u rush this and mess this batch up? Or should I be ok? I think I was just over excited since it was my first batch lol