Well here's the scoop..
I had brewed some AK-47 Pale Mild about 2 months ago. It had been fermenting happily in it's bucket. When I went to look at the airlock the water level was below where it needed to be. So for who know how long, air has been able to reach my precious beer!
Ruined right?
I had brewed some AK-47 Pale Mild about 2 months ago. It had been fermenting happily in it's bucket. When I went to look at the airlock the water level was below where it needed to be. So for who know how long, air has been able to reach my precious beer!
Ruined right?